A Nutty Twist: Walnut Balsamic Vinaigrette Dressing

9 months ago

super easy

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	0.50 cup roasted walnut oil
	0.33 cup balsamic vinegar
	1 tablespoon pure maple syrup, dark or amber
	2 teaspoons Dijon mustard
	1 clove garlic, minced
	1 teaspoon salt
	0.50 teaspoon freshly ground pepper
	1 teaspoon chopped fresh thyme, optional

Puree oil, vinegar, maple syrup, Dijon, garlic, salt, pepper and thyme in a food processor, mini-prep, blender or with an immersion blender.

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