Turkey Brine: A Recipe for Juicy Perfection on Your Thanksgiving Table
Elyssa McGregor
12 months ago
super easy
Transform your Thanksgiving feast into a culinary masterpiece with our turkey brine recipe, a key to unlocking unparalleled juicy perfection. Immerse your turkey in a symphony of flavorful herbs and spices, allowing the brine to work its magic and infuse every bite with succulence. Bid farewell to dry, lackluster poultry, and welcome a moist, tender centerpiece that will have your guests singing praises. Elevate your holiday tradition with this simple yet transformative technique, ensuring a Thanksgiving table that boasts not just a meal but a memorable culinary experience.
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Ingredients
Adjust Servings
| 2 gallons water (16 cups per gallon) | |
| 2 cups kosher salt | |
| 2 cups light brown sugar | |
| 5 branches fresh rosemary, needles only | |
| 10 garlic cloves, minced (1 tablespoon = 3 garlic cloves) / (1 teaspoon = 1 garlic clove) | |
| 12 pound turkey, thawed |
Directions
1.
Combine water, salt, sugar, rosemary needles and garlic in a large stock pot (enough to hold 20 gallons) and stir well.
Mark as complete
2.
Submerge turkey in brine for at least 2 hours, preferably overnight. (We always do ours overnight.)
Mark as complete
Notes
*Adjust serving size per pound of turkey. For a 3 pound turkey enter 0.25 serving size for correct ingredient quantities.
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