Effortless and Delicious Low Carb Stuffed Pepper Soup
super easy
If you’re a fan of the comforting flavors of traditional stuffed peppers but could do without the time-consuming process, this recipe is tailor-made for you. We understand that life can get busy, and spending hours in the kitchen might not always be feasible. That’s why we’ve crafted a soup that captures all the essence of classic stuffed peppers, with a fraction of the effort.
Picture this: tender bell peppers, savory ground meat (or a plant-based alternative, if you prefer), aromatic onions and garlic, all simmered together in a rich, tomato-infused broth. Each spoonful of this soup tells a story of flavors melding harmoniously to create a satisfying and heartwarming experience. The best part? You don’t need to be a culinary expert to whip up this masterpiece.
Ingredients
Adjust Servings
1 tablespoon olive oil | |
1 pound ground beef (90% lean or >) | |
0.75 cup chopped onion | |
2 teaspoons garlic, minced | |
0.50 teaspoon of salt | |
1 teaspoon of black pepper | |
1 red bell pepper cut into 1/2 inch pieces | |
1 green bell pepper cut into 1/2 inch pieces | |
1 14.5 ounce can petite diced tomatoes | |
1 15 ounce can tomato sauce | |
2 14.5 ounce can beef broth | |
2 teaspoons Italian seasoning | |
2 cups cooked rice or cauliflower rice | |
2 tablespoons chopped parsley |
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