Unleash the Heat with Our Spicy Greek Yogurt Dip Recipe!
Immerse your taste buds in a zesty symphony of spices, complemented by the creamy goodness of Greek yogurt. Perfect for dipping or spreading, this tantalizing spicy Greek yogurt recipe is a surefire way to add a kick to your culinary repertoire. Unleash the heat and savor the delicious intensity in every bite!
Use for meat/vegetable dips or sandwich spreads.
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Ingredients
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2 teaspoons mild paprika | |
1 teaspoon ground cumin | |
1 teaspoon mild chili powder | |
0.50 teaspoon cayenne pepper | |
1 tablespoon olive oil | |
1 cup lowfat plain Greek yogurt | |
salt to taste |
Directions
1.
Combine spices in small bowl.
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2.
In a small skillet, heat oil over medium-low heat. Pour in spices and stir just until fragrant, about 30 seconds. Immediately scrape back into bowl.
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3.
Stir in Greek yogurt and season with salt. Use right away or cover and refrigerate for up to 3 days.
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Notes
Optional: Skip the heating process. Combine ingredients and serve.
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