Pico de Gallo: Taste the Authenticity in Every Fresh Bite!
Elyssa McGregor
11 months ago
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Ingredients
Adjust Servings
| 1 pound tomatoes, (3-4 medium), diced | |
| 0.50 medium white onion, (1 cup chopped) | |
| 1 jalapeno pepper, seeded and finely minced | |
| 0.50 cup cilantro, chopped | |
| 2 tablespoons lime juice, from 1 lime | |
| 0.50 teaspoon salt | |
| 0.25 teaspoon black pepper |
Directions
1.
In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
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2.
Stir in lime juice and lightly season with salt and black pepper. Enjoy right away or cover and refrigerate overnight.
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