Easy Pea Soup with Lemon and Thyme

11 months ago

15 minutes

super easy

2 servings

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	1 16 oz package frozen peas
	0.50 cup fresh lemon juice, 2-3 lemons
	1 sprig fresh thyme, leaves only
	0.50 tablespoon sugar
	0.50 teaspoon sea salt
	0.25 teaspoon ground pepper
	2 tablespoons olive oil
	1 cup water, add more for a thinner soup

Process all soup ingredients in blender until smooth consistency.

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Serve cold or transfer to pot over medium/low until hot.

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This amount of lemon juice produces a tangy soup. Decrease this amount if a more mild flavor is preferred.