The best garlic butter chicken with spinach and bacon
No Reviews
Ingredients
Adjust Servings
6 chicken thighs or breasts, boneless and no skin | |
2 teaspoons olive oil | |
2 tablespoons butter | |
6 cloves garlic, minced | |
1 small yellow onion, diced | |
0.33 cups chicken broth | |
0.50 cup crispy bacon, crumbled | |
1.75 cups half and half | |
3 cups baby spinach leaves | |
to taste salt and fresh cracked pepper | |
1 teaspoon italian seasoning | |
0.50 cup fresh grated parmesan cheese | |
to taste crushed red pepper flakes | |
1 teaspoon cornstarch (cornflour) optional | |
1 tablespoon water optional |
Leave a Reply