Unleash Flavor with our Mouthwatering Carne Asada Recipe
Elyssa McGregor
12 months ago
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Ingredients
Adjust Servings
| 0.50 cup chopped fresh cilantro leaves | |
| 0.33 cup olive oil | |
| 0.25 cup reduced sodium soy sauce | |
| 0.25 cup freshly squeezed orange juice | |
| 2 tablespoons freshly squeezed lime juice | |
| 4 cloves garlic, minced | |
| 1 jalapeno, seeded and diced | |
| 1 teaspoon ground cumin | |
| Kosher salt and freshly ground black pepper, to taste | |
| 1.50 pounds flank steak |
Directions
1.
In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
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2.
In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
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3.
Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.
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4.
Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.
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5.
Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture.
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